In this Talk to Me About Food "mover and shaker" profile I share snippets from a conversation I had with Amanda McLemore, chef, and founder of Baguette & Butter, the first sustainable digital food space. Amanda tells me about how she became a sustainable cooking activist and shares her suggestions for how to cook more mindfully: It's about setting up your kitchen to work efficiently but also about being flexible in how you approach the whole process of planning and preparing food.